Cite
MLA Citation
Junwei Lv et al.. “The oxidative stability of microalgae oil (Schizochytrium aggregatum) and its antioxidant activity after simulated gastrointestinal digestion: Relationship with constituents.” European journal of lipid science and technology, vol. 117, no. 12, n.d., pp. 1928–1939. http://access.bl.uk/ark:/81055/vdc_100027872666.0x000008