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APA Citation
Cholan, P. M., Han, A., Woodie, B. R., Watchon, M., Kurz, A. R., Laird, A. S., Britton, W. J., Ye, L., Holmes, Z. C., McCann, J. R., David, L. A., Rawls, J. F., & Oehlers, S. H. (2020). conserved anti-inflammatory effects and sensing of butyrate in zebrafish. Gut microbes, 12(1), 1–11. http://access.bl.uk/ark:/81055/vdc_100112039178.0x00001c