Why income lacks to ensure household food security: Needs and challenges identified by consumers from a rural community, South Africa. (1st April 2020)

• Record Type: Journal Article
• Authors: de Beer, Hanli; Harmse, Janice; Mielmann, Annchen
• Is Part Of: International journal of consumer studies. Volume 44:Number 6(2020)
• Page Start: 521
• Page End: 530
• Publication Date: 2020-04-01
• Subjects: consumption challenges -- food choice behaviour -- food security status -- well‐being; Consumer education -- Periodicals; Home economics -- Periodicals; 339.486405
• DOI: 10.1111/ijcs.12584
• Languages: English
• ISSNs: 1470-6423

Abstract

Abstract: Inadequate supply of healthy food impacts negatively on household food consumption and consumers' well‐being. Disproportionate income distribution in South African households results in several households that lack daily consumption of adequate healthy foods and reliance on low‐cost staple foods. Households are confronted by various challenges, and reliance on highly processed staple foods is a public health concern. This study aimed to gain an understanding of the challenges and needs experienced by households with different food security statuses. A convergent mixed methods design was employed to collect data from income‐earning households. The first quantitative phase obtained data on aspects of household food security employing interviewer‐administered questionnaires while the face‐to‐face qualitative phase aimed to gain a better understanding of the challenges participants experience with food choices. The ethical aspects followed throughout the study ensured the continued safety of participants as well as the integrity of accumulated data. Households had experienced insufficient food supply to such an extent that the household was at risk of becoming food insecure or actually insecure among medium and high‐income groups. Food insecure households indicated a significantly higher consumption of food, which they do not necessarily prefer, limited portion sizes and they borrowed money to purchase food. Households in the middle‐income group applied this coping behaviour. It is thus clear that income alone is not enough to ensure food security. Participants indicated a need for budgeting and basic food knowledge. Promoting self‐production, skills and knowledge regarding basic food needs may play a significant role to support households' food consumption and improve household food security. Future developments must aim at sustainable intervention programmes to support household food utilization and management to enhance consumers' well‐being through education.