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MLA Citation
Zixuan Yang et al.. “Effects of ultrasonic treatment on the cooking and fermentation properties of Shanlan rice.” Journal of cereal science, vol. 95, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100110821459.0x000036
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Zixuan Yang et al.. “Effects of ultrasonic treatment on the cooking and fermentation properties of Shanlan rice.” Journal of cereal science, vol. 95, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100110821459.0x000036