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MLA Citation

    Syed Ali Raza Naqvi et al.. “Antioxidant, Antibacterial, and Anticancer Activities of Bitter Gourd Fruit Extracts at Three Different Cultivation Stages.” Journal of chemistry, vol. 2020, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100109911685.0x000014
  
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