Cite
HARVARD Citation
Naqvi, S. et al. (2020). Antioxidant, Antibacterial, and Anticancer Activities of Bitter Gourd Fruit Extracts at Three Different Cultivation Stages. Journal of chemistry. p. . [Online].
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Naqvi, S. et al. (2020). Antioxidant, Antibacterial, and Anticancer Activities of Bitter Gourd Fruit Extracts at Three Different Cultivation Stages. Journal of chemistry. p. . [Online].