Cite
MLA Citation
Chun Tang and Josephine Wee. “Exploring potentials of indigenous yeasts in fermentation of Chambourcin Grapes.” Access microbiology, vol. 2, no. 7, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100110165680.0x00000a
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Chun Tang and Josephine Wee. “Exploring potentials of indigenous yeasts in fermentation of Chambourcin Grapes.” Access microbiology, vol. 2, no. 7, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100110165680.0x00000a