Cite
APA Citation
Tang, C., & Wee, J. (2020). exploring potentials of indigenous yeasts in fermentation of Chambourcin Grapes. Access microbiology, 2(7), . http://access.bl.uk/ark:/81055/vdc_100110165688.0x00001e
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Tang, C., & Wee, J. (2020). exploring potentials of indigenous yeasts in fermentation of Chambourcin Grapes. Access microbiology, 2(7), . http://access.bl.uk/ark:/81055/vdc_100110165688.0x00001e