Cite
MLA Citation
Run Li et al.. “Anti-obesity effects of capsaicin and the underlying mechanisms: a review.” Food & function, vol. 11, no. 9, 2020, pp. 7356–7370. http://access.bl.uk/ark:/81055/vdc_100110450887.0x000029
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Run Li et al.. “Anti-obesity effects of capsaicin and the underlying mechanisms: a review.” Food & function, vol. 11, no. 9, 2020, pp. 7356–7370. http://access.bl.uk/ark:/81055/vdc_100110450887.0x000029