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APA Citation
Yun, Z., Gao, H., Chen, X., Chen, Z., Zhang, Z., Li, T., Qu, H., & Jiang, Y. (2021). effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning. Food chemistry, 336, . http://access.bl.uk/ark:/81055/vdc_100110429684.0x00002f