Cite
HARVARD Citation
Yun, Z. et al. (2021). Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning. Food chemistry. p. . [Online].
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Yun, Z. et al. (2021). Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning. Food chemistry. p. . [Online].