A nondestructive testing method for soluble solid content in Korla fragrant pears based on electrical properties and artificial neural network. Issue 9 (12th August 2020)
- Record Type:
- Journal Article
- Title:
- A nondestructive testing method for soluble solid content in Korla fragrant pears based on electrical properties and artificial neural network. Issue 9 (12th August 2020)
- Main Title:
- A nondestructive testing method for soluble solid content in Korla fragrant pears based on electrical properties and artificial neural network
- Authors:
- Lan, Haipeng
Wang, Zhentao
Niu, Hao
Zhang, Hong
Zhang, Yongcheng
Tang, Yurong
Liu, Yang - Abstract:
- Abstract: The detection of soluble solid content in Korla fragrant pear is a destructive and time‐consuming endeavor. In effort to remedy this, a nondestructive testing method based on electrical properties and artificial neural network was established in this study. Specifically, variations of electrical properties (e.g., equivalent parallel capacitance, quality factor, loss factor, equivalent parallel resistance, complex impedance, and equivalent parallel inductance) of Korla fragrant pears with accumulated temperature were tested using a workbench developed by ourselves. After that the characteristic variables of electrical properties were constructed by principal component analysis (PCA). In addition, three models were constructed to predict SSC in Korla fragrant pears based on the characteristic variables: general regression neural network (GRNN), back‐propagation neural network (BPNN), and adaptive network fuzzy inference system (ANFIS). The results indicated that the GRNN model has the best prediction effects of SSC ( R 2 = 0.9743, RMSE = 0.2584), superior to that of the BPNN and ANFIS models. Results facilitate a successful, alternative application for rapid assessment of SSC of the maturation stage Korla fragrant pear. Abstract : A Nondestructive Testing Method for Soluble Solids content in Korla Fragrant Pears Based on Electrical Properties and Artificial Neural Network.
- Is Part Of:
- Food science & nutrition. Volume 8:Issue 9(2020)
- Journal:
- Food science & nutrition
- Issue:
- Volume 8:Issue 9(2020)
- Issue Display:
- Volume 8, Issue 9 (2020)
- Year:
- 2020
- Volume:
- 8
- Issue:
- 9
- Issue Sort Value:
- 2020-0008-0009-0000
- Page Start:
- 5172
- Page End:
- 5181
- Publication Date:
- 2020-08-12
- Subjects:
- electrical properties -- Korla fragrant pear -- neural network -- nondestructive test
Food industry and trade -- Periodicals
Food -- Periodicals
Nutrition -- Periodicals
664 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2048-7177 ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1002/fsn3.1822 ↗
- Languages:
- English
- ISSNs:
- 2048-7177
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 14320.xml