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APA Citation
Zhang, J., Tao, N., Qian, X., Wang, X., & Wang, M. (2020). evaluation of antioxidative capacity and lipidomics profiling of big eye tuna (Thunns obesus) head soup with different colloidal particle size. International journal of food science & technology, 55, 3254–3266. http://access.bl.uk/ark:/81055/vdc_100110171335.0x000033