Cite
APA Citation
Abou Fayssal, S., Alsanad, M. A., El Sebaaly, Z., Ismail, A. I. H., & Sassine, Y. N. (2020). valorization of Olive Pruning Residues through Bioconversion into Edible Mushroom Pleurotus ostreatus (Jacq. Ex Fr.) P. Kumm. (1871) of Improved Nutritional Value. Scientifica, 2020, . http://access.bl.uk/ark:/81055/vdc_100109909200.0x000017