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APA Citation
Karayigit, B., Colak, N., Ozogul, F., Gundogdu, A., Inceer, H., Bilgiçli, N., & Ayaz, F. A. (2020). the biogenic amine and mineral contents of different milling fractions of bread and durum wheat (Triticum L.) cultivars. Food bioscience, 37, . http://access.bl.uk/ark:/81055/vdc_100109907044.0x00000b