Cite
HARVARD Citation
Karayigit, B. et al. (2020). The biogenic amine and mineral contents of different milling fractions of bread and durum wheat (Triticum L.) cultivars. Food bioscience. p. . [Online].
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Karayigit, B. et al. (2020). The biogenic amine and mineral contents of different milling fractions of bread and durum wheat (Triticum L.) cultivars. Food bioscience. p. . [Online].