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MLA Citation
Phillip N. Miklas et al.. “Agronomic performance and cooking quality characteristics for slow‐darkening pinto beans.” Crop science, vol. 60, no. 5, 2020, pp. 2317–2327. http://access.bl.uk/ark:/81055/vdc_100109902219.0x00005c
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Phillip N. Miklas et al.. “Agronomic performance and cooking quality characteristics for slow‐darkening pinto beans.” Crop science, vol. 60, no. 5, 2020, pp. 2317–2327. http://access.bl.uk/ark:/81055/vdc_100109902219.0x00005c