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HARVARD Citation
Miklas, P. et al. (2020). Agronomic performance and cooking quality characteristics for slow‐darkening pinto beans. Crop science. 60 (5), pp. 2317-2327. [Online].
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Miklas, P. et al. (2020). Agronomic performance and cooking quality characteristics for slow‐darkening pinto beans. Crop science. 60 (5), pp. 2317-2327. [Online].