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    Schälicke, S., Sobisch, L., Martin‐Creuzburg, D., & Wacker, A. (2019). food quantity–quality co‐limitation: Interactive effects of dietary carbon and essential lipid supply on population growth of a freshwater rotifer. Freshwater biology, 64, 903–912. http://access.bl.uk/ark:/81055/vdc_100080206163.0x000058
  
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