Cite
HARVARD Citation
Schälicke, S. et al. (2019). Food quantity–quality co‐limitation: Interactive effects of dietary carbon and essential lipid supply on population growth of a freshwater rotifer. Freshwater biology. pp. 903-912. [Online].
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Schälicke, S. et al. (2019). Food quantity–quality co‐limitation: Interactive effects of dietary carbon and essential lipid supply on population growth of a freshwater rotifer. Freshwater biology. pp. 903-912. [Online].