Cite
HARVARD Citation
Sudrajat, D. et al. (2018). Expert System Application for Identifying Formalin and Borax in Foods Using the Certainty Factor Method. Eurasian journal of analytical chemistry. 13 (6), pp. 321-. [Online].
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Sudrajat, D. et al. (2018). Expert System Application for Identifying Formalin and Borax in Foods Using the Certainty Factor Method. Eurasian journal of analytical chemistry. 13 (6), pp. 321-. [Online].