Expert System Application for Identifying Formalin and Borax in Foods Using the Certainty Factor Method. Issue 6 (2018)

Record Type:: Journal Article
Title:: Expert System Application for Identifying Formalin and Borax in Foods Using the Certainty Factor Method. Issue 6 (2018)
Main Title:: Expert System Application for Identifying Formalin and Borax in Foods Using the Certainty Factor Method
Authors:: Sudrajat, Dadang
Daengs, G.S. Achmad
Satria, Erwinsyah
Nurmawati, N.
Iskandar, Akbar
Khasanah, K.
Sururi, Ahmad
Rahim, R.
Is Part Of:: Eurasian journal of analytical chemistry. Volume 13:Issue 6(2018)
Journal:: Eurasian journal of analytical chemistry
Issue:: Volume 13:Issue 6(2018)
Issue Display:: Volume 13, Issue 6 (2018)
Year:: 2018
Volume:: 13
Issue:: 6
Issue Sort Value:: 2018-0013-0006-0000
Page Start:: 321
Page End:
Publication Date:: 2018
Subjects:: Chemistry, Analytic -- Periodicals
543
Journal URLs:: http://iserjournals.com/journals/ejac ↗
http://www.eurasianjournals.com./ ↗
Languages:: English
ISSNs:: 1306-3057
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD Digital store
Ingest File:: 14232.xml