The effect of eggs on early child growth in rural Malawi: the Mazira Project randomized controlled trial. Issue 4 (6th August 2019)
- Record Type:
- Journal Article
- Title:
- The effect of eggs on early child growth in rural Malawi: the Mazira Project randomized controlled trial. Issue 4 (6th August 2019)
- Main Title:
- The effect of eggs on early child growth in rural Malawi: the Mazira Project randomized controlled trial
- Authors:
- Stewart, Christine P
Caswell, Bess
Iannotti, Lora
Lutter, Chessa
Arnold, Charles D
Chipatala, Raphael
Prado, Elizabeth L
Maleta, Kenneth - Abstract:
- ABSTRACT: Background: Stunted growth is a significant public health problem in many low-income countries. Objective: The aim of this study was to evaluate the impact of 1 egg per day on child growth in rural Malawi. Design: We conducted an individually randomized controlled trial in which 660 children aged 6–9 mo were equally allocated into an intervention (1 egg/d) or control group. Eggs were provided during twice-weekly home visits for 6 mo. Control households were visited at the same frequency. Assessors blinded to intervention group measured length, weight, head circumference, and midupper arm circumference at baseline and the 6-mo follow-up visit. To assess adherence, multipass 24-h dietary recalls were administered at baseline, 3-mo, and 6-mo visits. Results: Between February and July 2018, 660 children were randomly assigned into the intervention ( n = 331) and control ( n = 329) groups. Losses to follow-up totaled 10%. In the intervention group, egg consumption increased from 3.9% at baseline to 84.5% and 70.3% at the 3-mo and 6-mo visits, whereas in the control group, it remained below 8% at all study visits. The baseline prevalence of stunting was 14%, underweight was 8%, and wasting was 1% and did not differ by group. There was no intervention effect on length-for-age, weight-for-age, or weight-for-length z scores. There was a significantly higher head circumference for age z score of 0.18 (95% CI: 0.01, 0.34) in the egg group compared with the control group.ABSTRACT: Background: Stunted growth is a significant public health problem in many low-income countries. Objective: The aim of this study was to evaluate the impact of 1 egg per day on child growth in rural Malawi. Design: We conducted an individually randomized controlled trial in which 660 children aged 6–9 mo were equally allocated into an intervention (1 egg/d) or control group. Eggs were provided during twice-weekly home visits for 6 mo. Control households were visited at the same frequency. Assessors blinded to intervention group measured length, weight, head circumference, and midupper arm circumference at baseline and the 6-mo follow-up visit. To assess adherence, multipass 24-h dietary recalls were administered at baseline, 3-mo, and 6-mo visits. Results: Between February and July 2018, 660 children were randomly assigned into the intervention ( n = 331) and control ( n = 329) groups. Losses to follow-up totaled 10%. In the intervention group, egg consumption increased from 3.9% at baseline to 84.5% and 70.3% at the 3-mo and 6-mo visits, whereas in the control group, it remained below 8% at all study visits. The baseline prevalence of stunting was 14%, underweight was 8%, and wasting was 1% and did not differ by group. There was no intervention effect on length-for-age, weight-for-age, or weight-for-length z scores. There was a significantly higher head circumference for age z score of 0.18 (95% CI: 0.01, 0.34) in the egg group compared with the control group. There was a significant interaction with maternal education ( P = 0.024), with an effect on length-for-age z score only among children whose mothers had higher education. Conclusions: The provision of 1 egg per day to children in rural Malawi had no overall effect on linear growth. A background diet rich in animal source foods and low prevalence of stunting at baseline may have limited the potential impact. This trial was registered at clinicaltrials.gov as NCT03385252. … (more)
- Is Part Of:
- American journal of clinical nutrition. Volume 110:Issue 4(2019)
- Journal:
- American journal of clinical nutrition
- Issue:
- Volume 110:Issue 4(2019)
- Issue Display:
- Volume 110, Issue 4 (2019)
- Year:
- 2019
- Volume:
- 110
- Issue:
- 4
- Issue Sort Value:
- 2019-0110-0004-0000
- Page Start:
- 1026
- Page End:
- 1033
- Publication Date:
- 2019-08-06
- Subjects:
- eggs -- child growth -- Malawi -- stunting -- complementary feeding
Diet therapy -- Periodicals
Nutrition -- Periodicals
Dietetics -- Periodicals
613.205 - Journal URLs:
- http://www.oxfordjournals.org/ ↗
https://academic.oup.com/ajcn/ ↗
https://www.sciencedirect.com/journal/the-american-journal-of-clinical-nutrition ↗
https://ajcn.nutrition.org/ ↗ - DOI:
- 10.1093/ajcn/nqz163 ↗
- Languages:
- English
- ISSNs:
- 0002-9165
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 0823.000000
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