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MLA Citation
Lisa Sawrey-Kubicek et al.. “Whole egg consumption compared with yolk-free egg increases the cholesterol efflux capacity of high-density lipoproteins in overweight, postmenopausal women.” American journal of clinical nutrition, vol. 110, no. 3, 2019, pp. 617–627. http://access.bl.uk/ark:/81055/vdc_100109426904.0x000064