Cite
APA Citation
McCann, M. J., Dalziel, J. E., Bibiloni, R., & Barnett, M. P. (2015). an integrated approach to assessing the bio-activity of nutrients in vitro: The anti-oxidant effects of catechin and chlorogenic acid as an example. Integrative food, nutrition and metabolism, 2(3), . http://access.bl.uk/ark:/81055/vdc_100109252006.0x000001