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Bastan, I., Ge, X. N., Dileepan, M., Greenberg, Y. G., Guedes, A. G., Hwang, S. H., Hammock, B. D., Washabau, R. J., Rao, S. P., & Sriramarao, P. (2018). inhibition of soluble epoxide hydrolase attenuates eosinophil recruitment and food allergen‐induced gastrointestinal inflammation. Journal of leukocyte biology, 104(1), 109–122. http://access.bl.uk/ark:/81055/vdc_100062860414.0x000014