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APA Citation
Sivapalan, T., Melchini, A., Saha, S., Needs, P. W., Traka, M. H., Tapp, H., Dainty, J. R., & Mithen, R. F. (2018). bioavailability of Glucoraphanin and Sulforaphane from High‐Glucoraphanin Broccoli. Molecular nutrition & food research, 62(18), n/a. http://access.bl.uk/ark:/81055/vdc_100069044084.0x000019