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APA Citation
Oliviero, T., Lamers, S., Capuano, E., Dekker, M., & Verkerk, R. (2018). bioavailability of Isothiocyanates From Broccoli Sprouts in Protein, Lipid, and Fiber Gels. Molecular nutrition & food research, 62(18), n/a. http://access.bl.uk/ark:/81055/vdc_100069044895.0x000018