Cite
MLA Citation
Liang Yang et al.. “Nondestructive measurement of pectin polysaccharides using hyperspectral imaging in mulberry fruit.” Food chemistry, vol. 334, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100107836736.0x00003d
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Liang Yang et al.. “Nondestructive measurement of pectin polysaccharides using hyperspectral imaging in mulberry fruit.” Food chemistry, vol. 334, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100107836736.0x00003d