Cite
HARVARD Citation
Yang, L. et al. (2021). Nondestructive measurement of pectin polysaccharides using hyperspectral imaging in mulberry fruit. Food chemistry. p. . [Online].
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Yang, L. et al. (2021). Nondestructive measurement of pectin polysaccharides using hyperspectral imaging in mulberry fruit. Food chemistry. p. . [Online].