Cite
HARVARD Citation
Tennoune, N. et al. (2020). Effect of aging on the availability of amino acids from an immune-enhancing diet (IED) after a surgical stress in rats. Clinical nutrition. 39 (9), pp. 2793-2801. [Online].
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Tennoune, N. et al. (2020). Effect of aging on the availability of amino acids from an immune-enhancing diet (IED) after a surgical stress in rats. Clinical nutrition. 39 (9), pp. 2793-2801. [Online].