PolyPhenol, vitamin C, Caffeine, Protein, ash, free fatty acid and Peroxide Profiles of green tea-based yoghurts. (2013)

Record Type:: Journal Article
Title:: PolyPhenol, vitamin C, Caffeine, Protein, ash, free fatty acid and Peroxide Profiles of green tea-based yoghurts. (2013)
Main Title:: PolyPhenol, vitamin C, Caffeine, Protein, ash, free fatty acid and Peroxide Profiles of green tea-based yoghurts
Authors:: Olapade, Abiodun A.
Is Part Of:: International journal of food, nutrition and public health. Volume 6:Number 3-4(2013)
Journal:: International journal of food, nutrition and public health
Issue:: Volume 6:Number 3-4(2013)
Issue Display:: Volume 6, Issue 3-4 (2013)
Year:: 2013
Volume:: 6
Issue:: 3-4
Issue Sort Value:: 2013-0006-NaN-0000
Page Start:
Page End:
Publication Date:: 2013
Subjects:: Food -- Safety measures -- Periodicals
Public health -- Periodicals
Nutrition -- Periodicals
363.19205
Journal URLs:: http://www.worldsustainable.org/index.php/journals/ijfnph ↗
Languages:: English
ISSNs:: 2042-5988
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD Digital store
Ingest File:: 14020.xml