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APA Citation
Xu, Q., Du, M., Liu, X., Wang, D., Wu, Y., Li, Y., Yang, J., Fu, Q., He, D., Feng, C., Liu, Y., Wang, Q., & Ni, B. (2020). calcium peroxide eliminates grease inhibition and promotes short-chain fatty acids production during anaerobic fermentation of food waste. Bioresource technology, 316, . http://access.bl.uk/ark:/81055/vdc_100107829471.0x000024