Cite
HARVARD Citation
Xu, Q. et al. (2020). Calcium peroxide eliminates grease inhibition and promotes short-chain fatty acids production during anaerobic fermentation of food waste. Bioresource technology. p. . [Online].
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Xu, Q. et al. (2020). Calcium peroxide eliminates grease inhibition and promotes short-chain fatty acids production during anaerobic fermentation of food waste. Bioresource technology. p. . [Online].