EFFECT OF ADDING CARRAGEENAN AND GELATINE ON THE QUALITY OF CHICKEN BALL. (2012)

Record Type:: Journal Article
Title:: EFFECT OF ADDING CARRAGEENAN AND GELATINE ON THE QUALITY OF CHICKEN BALL. (2012)
Main Title:: EFFECT OF ADDING CARRAGEENAN AND GELATINE ON THE QUALITY OF CHICKEN BALL
Authors:: Babji*, Abdul Salam
Khoon, Hong Pui
Hamzah, Azhana
Is Part Of:: International journal of food, nutrition and public health. Volume 5:Number 1-3(2012)
Journal:: International journal of food, nutrition and public health
Issue:: Volume 5:Number 1-3(2012)
Issue Display:: Volume 5, Issue 1-3 (2012)
Year:: 2012
Volume:: 5
Issue:: 1-3
Issue Sort Value:: 2012-0005-NaN-0000
Page Start:
Page End:
Publication Date:: 2012
Subjects:: Food -- Safety measures -- Periodicals
Public health -- Periodicals
Nutrition -- Periodicals
363.19205
Journal URLs:: http://www.worldsustainable.org/index.php/journals/ijfnph ↗
Languages:: English
ISSNs:: 2042-5988
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD Digital store
Ingest File:: 14004.xml