Cite
MLA Citation
Saeedeh Taheri et al.. “Dielectric properties of chickpea, red and green lentil in the microwave frequency range as a function of temperature and moisture content.” Journal of microwave power and electromagnetic energy, vol. 52, no. 3, 2018, pp. 198–214. http://access.bl.uk/ark:/81055/vdc_100105282790.0x000042