Cite
MLA Citation
Peter Waboi Mwaurah et al.. “Physicochemical characteristics, bioactive compounds and industrial applications of mango kernel and its products: A review.” Comprehensive reviews in food science and food safety, vol. 19, no. 5, 2020, pp. 2421–2446. http://access.bl.uk/ark:/81055/vdc_100107630409.0x000021