Cite
HARVARD Citation
Cao, X. et al. (2020). Food Additives: Foodborne Titanium Dioxide Nanoparticles Induce Stronger Adverse Effects in Obese Mice than Non‐Obese Mice: Gut Microbiota Dysbiosis, Colonic Inflammation, and Proteome Alterations (Small 36/2020). Small. 16 (36), p. n/a. [Online].