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APA Citation
Wang, J., de Figueiredo Furtado, G., Monthean, N., Dupont, D., Pédrono, F., & Madadlou, A. (2020). caCl2 supplementation of hydrophobised whey proteins: Assessment of protein particles and consequent emulsions. International dairy journal, 110, . http://access.bl.uk/ark:/81055/vdc_100107604795.0x000030