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APA Citation
Scholliers, J., Steen, L., & Fraeye, I. (2020). structure and physical stability of hybrid model systems containing pork meat and superworm (Zophobas morio larvae): The influence of heating regime and insect: meat ratio. Innovative food science & emerging technologies, 65, . http://access.bl.uk/ark:/81055/vdc_100106952086.0x00001a