Cite
HARVARD Citation
Jang, Y. et al. (2020). Prevalence, toxin-typing, and antimicrobial susceptibility of Clostridium perfringens from retail meats in Seoul, Korea. Anaerobe. p. . [Online].
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Jang, Y. et al. (2020). Prevalence, toxin-typing, and antimicrobial susceptibility of Clostridium perfringens from retail meats in Seoul, Korea. Anaerobe. p. . [Online].