Cite
MLA Citation
Ingrid Contardo et al.. “Microstructural characterization of vacuum-fried matrices and their influence on starch digestion.” Food structure, vol. 25, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100106951345.0x000010
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Ingrid Contardo et al.. “Microstructural characterization of vacuum-fried matrices and their influence on starch digestion.” Food structure, vol. 25, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100106951345.0x000010