Cite
MLA Citation
Xiaobin Ma et al.. “Conjugation of soy protein isolate (SPI) with pectin by ultrasound treatment.” Food hydrocolloids, vol. 108, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100106949652.0x00003e
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Xiaobin Ma et al.. “Conjugation of soy protein isolate (SPI) with pectin by ultrasound treatment.” Food hydrocolloids, vol. 108, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100106949652.0x00003e