Cite
HARVARD Citation
Ma, X. et al. (2020). Conjugation of soy protein isolate (SPI) with pectin by ultrasound treatment. Food hydrocolloids. p. . [Online].
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Ma, X. et al. (2020). Conjugation of soy protein isolate (SPI) with pectin by ultrasound treatment. Food hydrocolloids. p. . [Online].