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APA Citation
Hu, L., Wang, S., Shang, L., Teng, Y., Li, J., & Li, B. (2020). a novel strategy to maintain the long-term viscosity stability of konjac glucomannan hydrosol by using zinc ion. Food hydrocolloids, 108, . http://access.bl.uk/ark:/81055/vdc_100106943975.0x00003b