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HARVARD Citation
Hu, L. et al. (2020). A novel strategy to maintain the long-term viscosity stability of konjac glucomannan hydrosol by using zinc ion. Food hydrocolloids. p. . [Online].
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Hu, L. et al. (2020). A novel strategy to maintain the long-term viscosity stability of konjac glucomannan hydrosol by using zinc ion. Food hydrocolloids. p. . [Online].