Realistic computer simulation of bolus flow during swallowing. (November 2020)
- Record Type:
- Journal Article
- Title:
- Realistic computer simulation of bolus flow during swallowing. (November 2020)
- Main Title:
- Realistic computer simulation of bolus flow during swallowing
- Authors:
- Michiwaki, Yukihiro
Kamiya, Tetsu
Kikuchi, Takahiro
Toyama, Yoshio
Takai, Megumi
Hanyu, Keigo
Inoue, Motoki
Yahiro, Nobutaka
Koshizuka, Seiichi - Abstract:
- Abstract: In this study, swallow simulation, Swallow Vision ®, was used to estimate the velocity, shear rate, and viscosity of food during swallowing. The subjects were a healthy young person and an elderly patient with aspiration. The test food was a Newtonian fluid (viscosity 2.5 mPa・ s) and a non-Newtonian fluid (viscosity 300 mPa・s at a shear rate of 50 [1/s]). A realistic numerical organ model was created based on Computed Tomography and Video-fluorography while swallowing the test food, and the bolus flow was analyzed using a numerical model whose validation was evaluated. Consequently, in the analysis of a model in which a healthy person swallowed the Newtonian fluid, the median velocity of the bolus flow changed in the range of 0.2–0.6 m/s, and there was a bimodal peak. The median shear rate ranged from 75 to 200 [1/s], and there were three peaks. In the swallowing of the non-Newtonian fluid, the flow velocity smoothly changed between 0.1 and 0.5 m/s, the shear rate varied between 50 and 100 [1/s], and the average of the median values during the entire swallowing process was 78 [1/s]. The trajectory analysis of the simulation model of the dysphagia patient demonstrated that the aspirated particles flowed faster than the non-aspirated particles. These results indicate that the numerical simulation based on medical images can analyze the bolus flow during swallowing, although there are still issues to be solved. Graphical abstract: Although the Newtonian fluidAbstract: In this study, swallow simulation, Swallow Vision ®, was used to estimate the velocity, shear rate, and viscosity of food during swallowing. The subjects were a healthy young person and an elderly patient with aspiration. The test food was a Newtonian fluid (viscosity 2.5 mPa・ s) and a non-Newtonian fluid (viscosity 300 mPa・s at a shear rate of 50 [1/s]). A realistic numerical organ model was created based on Computed Tomography and Video-fluorography while swallowing the test food, and the bolus flow was analyzed using a numerical model whose validation was evaluated. Consequently, in the analysis of a model in which a healthy person swallowed the Newtonian fluid, the median velocity of the bolus flow changed in the range of 0.2–0.6 m/s, and there was a bimodal peak. The median shear rate ranged from 75 to 200 [1/s], and there were three peaks. In the swallowing of the non-Newtonian fluid, the flow velocity smoothly changed between 0.1 and 0.5 m/s, the shear rate varied between 50 and 100 [1/s], and the average of the median values during the entire swallowing process was 78 [1/s]. The trajectory analysis of the simulation model of the dysphagia patient demonstrated that the aspirated particles flowed faster than the non-aspirated particles. These results indicate that the numerical simulation based on medical images can analyze the bolus flow during swallowing, although there are still issues to be solved. Graphical abstract: Although the Newtonian fluid particles change their shear rate with time, the most frequent shear rate is approximately 100 [1/s]. Particle having the most frequent shear rate are quite a few about 100 in number. Consequently, the frequency distribution of the shear rate is constantly wide.In the non-Newtonian fluid, the frequency distribution has a sharp peak, approximately 75 [1/s] of shear rate, where more than 200 particles gather. Consequently, the frequency distribution spreads to an area narrower than that of the Newtonian fluid. Image 1 Highlights: Computer simulation estimated velocity, shear rate, and viscosity during swallowing. A Newtonian fluid velocity change had two peak values. A shear rate of a non-Newtonian fluid changed as the swallowing process proceeded. … (more)
- Is Part Of:
- Food hydrocolloids. Volume 108(2020)
- Journal:
- Food hydrocolloids
- Issue:
- Volume 108(2020)
- Issue Display:
- Volume 108, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 108
- Issue:
- 2020
- Issue Sort Value:
- 2020-0108-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-11
- Subjects:
- Swallowing simulation -- Aspiration -- Computer simulation -- Velocity -- Shear rate -- Viscosity -- Trajectory analysis
Hydrocolloids -- Periodicals
Food additives -- Periodicals
Colloïdes -- Périodiques
Aliments -- Additifs -- Périodiques
Colloids
Food additives
Periodicals
Electronic journals
664.06 - Journal URLs:
- http://www.sciencedirect.com/science/journal/0268005X ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodhyd.2020.106040 ↗
- Languages:
- English
- ISSNs:
- 0268-005X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.556000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 13911.xml