Cite
HARVARD Citation
Lin, S. et al. (2020). Effect of Oyster Meat Preload on Postmeal Glycemic Control in Healthy Young Adults. Journal of the American College of Nutrition. pp. 511-517. [Online].
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Lin, S. et al. (2020). Effect of Oyster Meat Preload on Postmeal Glycemic Control in Healthy Young Adults. Journal of the American College of Nutrition. pp. 511-517. [Online].