Cite
MLA Citation
Ray Hu. “The Sausage of the Future, Carolien Niebling (2017).” International journal of food design, vol. 4, 2019, pp. 176–180. http://access.bl.uk/ark:/81055/vdc_100106547608.0x00000f
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Ray Hu. “The Sausage of the Future, Carolien Niebling (2017).” International journal of food design, vol. 4, 2019, pp. 176–180. http://access.bl.uk/ark:/81055/vdc_100106547608.0x00000f