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APA Citation
Wu, Q., Tang, S., Zhang, L., Xiao, J., Luo, Q., Chen, Y., Zhou, M., Feng, N., & Wang, C. (2020). the inhibitory effect of the catechin structure on advanced glycation end product formation in alcoholic media. Food & function, 11(6), 5396–5408. http://access.bl.uk/ark:/81055/vdc_100106406465.0x000038